RCI-BR.004.0460.001

Coconut Cream Cake

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit white cake mix with pudding; ¼ cup vegetable oil; 3 unit eggs; 1 can (8.5 oz) cream of coconut; 8 ounces sour cream; 1 unit flaked coconut

Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

white cake mix with pudding
1 unit
vegetable oil
¼ cup
eggs
3 unit
(8.5 oz) cream of coconut
1 can
sour cream
8 ounces
flaked coconut
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coconut Cream Cake

Ingredients

Method

What Makes This Variant Distinct