RCI-BR.004.0452.001

Cake with Marmalade

Name: Cake with Marmalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 lb / 500 g flour; 7 oz / 200 g butter; 2 whole eggs; 3 tablespoons sugar; ¾ oz / 20 g yeast; 1 unit salt; 1 teaspoon vanilla or grated lemon peel; 1 unit shortening for the pan; 1 unit vanilla flavored confectioner's sugar

In Romanian: Prajitura cu marmelada

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 500 g flour
1 lb
/ 200 g butter
7 oz
eggs
2 whole
sugar
3 tablespoons
/ 20 g yeast
¾ oz
salt
1 unit
vanilla or grated lemon peel
1 teaspoon
shortening for the pan
1 unit
vanilla flavored confectioner's sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cake with Marmalade

Ingredients

Method

What Makes This Variant Distinct