RCI-BR.004.0450.001

Brown Rice Griddle Cakes

Name: Brown Rice Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 cups buttermilk baking mix; 1/2 unit to 1 teaspoon ground cinnamon; 1 cup skim milk; 4 unit egg whites (lightly beaten); 1 1/2 cups cooked brown rice; 3/4 cup unsweetened applesauce; 1 unit Vegetable cooking spray; 1 unit Reduced-calorie syrup (optional); 1 unit margarine (optional)

Makes about 18 four-inch pancakes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

buttermilk baking mix
1 3/4 cups
to 1 teaspoon ground cinnamon
1/2 unit
skim milk
1 cup
egg whites
lightly beaten
4 unit
cooked brown rice
1 1/2 cups
unsweetened applesauce
3/4 cup
Vegetable cooking spray
1 unit
Reduced-calorie syrup (optional)
1 unit
margarine (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brown Rice Griddle Cakes

Ingredients

Method

What Makes This Variant Distinct