RCI-BR.004.0430.001
Chocolate and raspberry cream torte
Chocolate and raspberry cream torte from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- chef freddy's lite desserts1 unit
- for the cake1 unit
- xtra lite corn oil spread6 tbsp
- Sugar1 cup
- skim milk1 cup
- white vinegar1 tsp
- vanilla extract1/2 tsp
- flour1 1/4 cup
- hershey's cocoa1/3 cup
- -or hershey's european style1 unit
- -cocoa...1 unit
- baking soda1 tsp
- red raspberry jam1/4 cup
- for the raspberry cream1 unit
- frozen red raspberrys-10 oz
- -[thawed and drained]1 unit
- dry whipped topping1 1/3 oz
- cold skim milk1/2 cup
- red food coloring3 drop
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)