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RCI-BR.004.0430.001

Chocolate and raspberry cream torte

Chocolate and raspberry cream torte from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • chef freddy's lite desserts
    1 unit
  • for the cake
    1 unit
  • xtra lite corn oil spread
    6 tbsp
  • Sugar
    1 cup
  • skim milk
    1 cup
  • white vinegar
    1 tsp
  • vanilla extract
    1/2 tsp
  • flour
    1 1/4 cup
  • hershey's cocoa
    1/3 cup
  • -or hershey's european style
    1 unit
  • -cocoa...
    1 unit
  • baking soda
    1 tsp
  • red raspberry jam
    1/4 cup
  • for the raspberry cream
    1 unit
  • frozen red raspberrys-
    10 oz
  • -[thawed and drained]
    1 unit
  • dry whipped topping
    1 1/3 oz
  • cold skim milk
    1/2 cup
  • red food coloring
    3 drop

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)