RCI-BR.004.0418.001

Cake with Potato Flour and Bitter Almonds

Name: Cake with Potato Flour and Bitter Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 8 oz / 250 g butter; 8 oz / 250 g confectioner's sugar; 5 unit eggs; 8 oz / 250 g potato flour; 4 oz / 100 g blanched (peeled and ground bitter almonds); 1 teaspoon vanilla; 1 unit butter and flour to grease and dust the pan

In Romanian: Chec cu faina de cartofi si migdale amare

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 250 g butter
8 oz
/ 250 g confectioner's sugar
8 oz
eggs
5 unit
/ 250 g potato flour
8 oz
/ 100 g blanched
peeled and ground bitter almonds
4 oz
vanilla
1 teaspoon
butter and flour to grease and dust the pan
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cake with Potato Flour and Bitter Almonds

Ingredients

Method

What Makes This Variant Distinct