RCI-BR.004.0408.001

Festive Cream Cake

Name: Festive Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Apricot Desserts
Ingredients: 5 unit eggs; 3/4 cup Sugar (180 ml); 1 tsp baking powder (5 ml); 1/2 cup corn starch (125 ml); 1 cup all-purpose flour (250 ml); 2 cups pureed sweetened apricots (500 ml); 2 cups whipping cream (500 ml); 1 tbsp Sugar (15 ml); 1 tsp vanilla (5 ml); 1 unit package (100 g, ground almonds, sifted); 1 tbsp wine or water

Serves 8 -10 thumb|FESTIVE CREAM CAKE

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
5 unit
Sugar (180 ml)
3/4 cup
baking powder (5 ml)
1 tsp
corn starch (125 ml)
1/2 cup
all-purpose flour (250 ml)
1 cup
pureed sweetened apricots (500 ml)
2 cups
whipping cream (500 ml)
2 cups
Sugar (15 ml)
1 tbsp
vanilla (5 ml)
1 tsp
package
100 g, ground almonds, sifted
1 unit
wine or water
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Festive Cream Cake

Ingredients

Method

What Makes This Variant Distinct