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RCI-BR.004.0402.001

Dark Christmas Cake

* Makes 15 lbs of fruit cake.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • blanched almonds
    1 lbs
  • seedless raisins
    3 lbs
  • currants
    2 lbs
  • candied cherries cut in half
    1 lbs
  • dried figs
    chopped
    1 lbs
  • dates
    cut up
    1 lbs
  • chopped mixed candied peel
    lbs
  • candied pineapple
    cut up
    1 lbs
  • all-purpose flour
    1 cup
  • soft butter
    3 cup
  • brown sugar
    packed
    3 cup
  • egg yolks
    12 large
  • sifted all-purpose flour
    cup
  • salt
    1 tsp
  • cinnamon
    2 tsp
  • mace
    2 tsp
  • allspice
    2 tsp
  • nutmeg
    2 tsp
  • cloves
    1 tsp
  • baking soda
    3 tsp
  • prune juice
    ¾ cup
  • brandy
    ¼ cup
  • egg whites
    12 large

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)