RCI-BR.004.0391.001

Cherry Ricotta Cheesecake

Name: Cherry Ricotta Cheesecake
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 unit Nonstick cooking spray; 16 oz part-skim ricotta cheese; ½ cup reduced fat sour cream; 4 oz Neufchâtel cheese (reduced fat cream cheese) (softened); 3 large eggs; ¾ cup sugar; ¼ cup all-purpose flour; 1 tsp vanilla extract; 1 tsp finely grated lemon zest; ¼ tsp salt; 2 cups fresh or frozen pitted sweet cherries; 1 tbsp honey; 1 tbsp lemon juice; ½ tsp unflavored gelatin; 1 tbsp warm water

A lighter, better-for-you crustless cheesecake with a delectable cherry topping. Cheesecake CAN be a

Prep25 min

Cook55 min

Total80 min

Servings8

Difficultyadvanced

Ingredients

Nonstick cooking spray
1 unit
part-skim ricotta cheese
16 oz
reduced fat sour cream
½ cup
Neufchâtel cheese (reduced fat cream cheese)
softened
4 oz
eggs
3 large
sugar
¾ cup
all-purpose flour
¼ cup
vanilla extract
1 tsp
finely grated lemon zest
1 tsp
salt
¼ tsp
fresh or frozen pitted sweet cherries
2 cups
honey
1 tbsp
lemon juice
1 tbsp
unflavored gelatin
½ tsp
warm water
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cherry Ricotta Cheesecake

Ingredients

Method

What Makes This Variant Distinct