Strawberry Shortcake with Fresh Sauce

Ingredients

• all-purpose flour
  2 cups
• Sugar
  1/4 cup
• baking powder
  1 tablespoon
• salt
  1 teaspoon
• cold whipping cream
  1 1/2 cups
• Fresh strawberry Sauce
  1 unit
• basket California strawberries (12 ounces)

  stemmed and halved
  1 pint
• Sugar to taste
  1 unit
• basket California strawberries (12 ounces)

  stemmed and sliced
  1 pint
• whipping cream

  whipped and sweetened with Sugar, to taste
  1 1/2 cups
• mint sprigs

  for garnish
  1 unit