RCI-BR.004.0376.001

Sour Cream Chocolate Cake

Name: Sour Cream Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit baking spray with flour; 1 cup (140 g) unbleached all-purpose flour; ½ cup (70 g) one-to-sugar substitute; ¼ cup (35 g) non-fat dry milk powder; ½ teaspoon (2.5 ml) baking soda; ¼ teaspoon (1.25 ml) salt; 2 tablespoons (25 g) margarine; 1½ ounces (45 g) unsweetened baking chocolate; ½ cup (120 ml) low-fat sour cream; 2 tablespoons (60 ml) liquid egg substitute; ½ teaspoon (2.5 ml) vanilla extract; 2 tablespoons (30 ml) strong coffee

* [http://www.diabetic-recipes.com/recipes/DEC00_8.1.htm Original recipe] * Makes 16 squares

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

baking spray with flour
1 unit
(140 g) unbleached all-purpose flour
1 cup
(70 g) one-to-sugar substitute
½ cup
(35 g) non-fat dry milk powder
¼ cup
(2.5 ml) baking soda
½ teaspoon
(1.25 ml) salt
¼ teaspoon
(25 g) margarine
2 tablespoons
(45 g) unsweetened baking chocolate
1½ ounces
(120 ml) low-fat sour cream
½ cup
(60 ml) liquid egg substitute
2 tablespoons
(2.5 ml) vanilla extract
½ teaspoon
(30 ml) strong coffee
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sour Cream Chocolate Cake

Ingredients

Method

What Makes This Variant Distinct