RCI-BR.004.0369.001
Pork and Tofu
Pork and Tofu from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cornstarch dissolved in 1/4 cup water2 tablespoons
- tofu cake1 unitcut into 1-inch squares
- (6 ounce) can Mushrooms1 unitdrained (reserve juice)
- soy sauce3 tablespoons
- Pork1 to 1 1/2 poundscut into 1/4-inch slices
- granulated sugar4 tablespoons
- MSG (optional)1/4 teaspoon
- bunch green onions1 unitcut into 2-inch lengths
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)