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RCI-BR.004.0369.001

Pork and Tofu

Pork and Tofu from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cornstarch dissolved in 1/4 cup water
    2 tablespoons
  • tofu cake
    cut into 1-inch squares
    1 unit
  • (6 ounce) can Mushrooms
    drained (reserve juice)
    1 unit
  • soy sauce
    3 tablespoons
  • Pork
    cut into 1/4-inch slices
    1 to 1 1/2 pounds
  • granulated sugar
    4 tablespoons
  • MSG (optional)
    1/4 teaspoon
  • bunch green onions
    cut into 2-inch lengths
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)