RCI-BR.004.0367.001

Peppermint cake

Name: Peppermint cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup cake flour (sifted); 1 tsp baking soda; 1/3 cup vegetable shorting (softened); 1/4 cup granulated sugar replacement; 1 unit egg; 2 oz baking chocolate (melted); 1/2 tsp peppermint oil; 2 tsp vanilla extract; 1/2 cup unflavored milk; 1/4 cup skim milk

Peppermint cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cake flour
sifted
2 cup
baking soda
1 tsp
vegetable shorting
softened
1/3 cup
granulated sugar replacement
1/4 cup
egg
1 unit
baking chocolate
melted
2 oz
peppermint oil
1/2 tsp
vanilla extract
2 tsp
unflavored milk
1/2 cup
skim milk
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Peppermint cake

Ingredients

Method

What Makes This Variant Distinct