RCI-BR.004.0366.001

Pancakes with wild rice, tofu, and mushrooms

Name: Pancakes with wild rice, tofu, and mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 100 g / 3.5 oz wild rice; 150 g / 5oz firm tofu; 350 g / 12 oz mushrooms (any variety - try a mixture of button and enoki); 6 unit eggs; 750 ml / 24 fl oz milk (3 Australian cups); 1 unit Oils; 125 g butter; 1 unit An additional 60g of butter (or spray oil); 2 tablespoons olive oil; 2 tablespoons oil for frying (eg sunflower or canola oil); 185 g / 6oz plain (general purpose) flour (1.5 Australian cups); 1/2 teaspoon baking powder; 2 tablespoons kecap manis; 2 tablespoons fresh chopped coriander; 1 unit fresh ginger stem; 1 unit fresh red chili; 2 unit spring onions; 2 tablespoons soy sauce; 1 tablespoon lime juice; 2 cloves garlic; 1 teaspoon sesame seeds

This savory pancake is great for Fat Tuesday or Shrove Tuesday - or other special occasions. As a m

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

/ 3.5 oz wild rice
100 g
/ 5oz firm tofu
150 g
/ 12 oz mushrooms (any variety - try a mixture of button and enoki)
350 g
eggs
6 unit
/ 24 fl oz milk (3 Australian cups)
750 ml
Oils
1 unit
butter
125 g
An additional 60g of butter (or spray oil)
1 unit
olive oil
2 tablespoons
oil for frying (eg sunflower or canola oil)
2 tablespoons
/ 6oz plain (general purpose) flour (1.5 Australian cups)
185 g
baking powder
1/2 teaspoon
kecap manis
2 tablespoons
fresh chopped coriander
2 tablespoons
fresh ginger stem
1 unit
fresh red chili
1 unit
spring onions
2 unit
soy sauce
2 tablespoons
lime juice
1 tablespoon
garlic
2 cloves
sesame seeds
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pancakes with wild rice, tofu, and mushrooms

Ingredients

Method

What Makes This Variant Distinct