RCI-BR.004.0363.001

Oatmeal Bacon Pancakes

Name: Oatmeal Bacon Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 4 oz flour; 1 oz fine oatmeal; 1 cup buttermilk or milk; 1 unit each egg (beaten); 8 unit each strips Bacon

Makes 4 very large pancakes or 8 small ones.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

flour
4 oz
fine oatmeal
1 oz
buttermilk or milk
1 cup
each egg (beaten)
1 unit
each strips Bacon
8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Oatmeal Bacon Pancakes

Ingredients

Method

What Makes This Variant Distinct