RCI-BR.004.0353.001

Macedonian Syrup Cake I

Name: Macedonian Syrup Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Macedonian
Ingredients: 2 unit eggs (room temperature); 2 cups yogurt or (kiselo mleko / sour cream); 4 tbsp vegetable oil; 2 cups cream of wheat; 3 tsp baking soda

Macedonian Syrup Cake I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

eggs
room temperature
2 unit
yogurt or (kiselo mleko / sour cream)
2 cups
vegetable oil
4 tbsp
cream of wheat
2 cups
baking soda
3 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Macedonian Syrup Cake I

Ingredients

Method

What Makes This Variant Distinct