RCI-BR.004.0351.001

Macadamia Upside-down Cake

Name: Macadamia Upside-down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¾ cup macadamia nuts (chopped); 8½ oz can crushed pineapple (drained); 6 unit tbs butter; ⅓ cup packed dark brown sugar; ¼ cup dark corn syrup; 2 tsp water; 8 unit glace cherries; 1 cup flour; 1 tsp baking powder; ⅛ tsp salt; 2 unit eggs; ⅔ cup sugar; ½ cup milk; 1½ tsp vanilla

I just remembered! The cake was absolutely marvelous — as we thought it might be :) There's not a cr

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

macadamia nuts
chopped
¾ cup
can crushed pineapple
drained
8½ oz
tbs butter
6 unit
packed dark brown sugar
⅓ cup
dark corn syrup
¼ cup
water
2 tsp
glace cherries
8 unit
flour
1 cup
baking powder
1 tsp
salt
⅛ tsp
eggs
2 unit
sugar
⅔ cup
milk
½ cup
vanilla
1½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Macadamia Upside-down Cake

Ingredients

Method

What Makes This Variant Distinct