RCI-BR.004.0347.001

Leningrad special buckwheat pancakes

Name: Leningrad special buckwheat pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 3/4 cup buckwheat flour; 1 tsp baking powder; 2 tsp sugar substitute; 1 large egg (beaten slightly); 1 cup water; 1 tbsp margarine (melted); 1 tsp margarine (for cooking)

Leningrad special buckwheat pancakes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1/2 cup
buckwheat flour
3/4 cup
baking powder
1 tsp
sugar substitute
2 tsp
egg
beaten slightly
1 large
water
1 cup
margarine
melted
1 tbsp
margarine
for cooking
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Leningrad special buckwheat pancakes

Ingredients

Method

What Makes This Variant Distinct