RCI-BR.004.0344.001

Impossibly Easy Mocha Fudge Cheesecake

Name: Impossibly Easy Mocha Fudge Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit T. instant coffee (dry); 3 unit T. coffee liqueur (or cold strong brewed coffee); 2 unit pkg. cream cheese (8 oz. each) cut into 16 pieces and softened; 3/4 cup Original Bisquick mix; 3/4 cup sugar; 1 unit t. vanilla; 3 unit eggs; 3 oz semisweet baking chocolate (melted and cooled); 1 unit Chocolate topping

Impossibly Easy Mocha Fudge Cheesecake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

T. instant coffee (dry)
1 unit
T. coffee liqueur
or cold strong brewed coffee
3 unit
pkg. cream cheese (8 oz. each) cut into 16 pieces and softened
2 unit
Original Bisquick mix
3/4 cup
sugar
3/4 cup
t. vanilla
1 unit
eggs
3 unit
semisweet baking chocolate
melted and cooled
3 oz
Chocolate topping
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Impossibly Easy Mocha Fudge Cheesecake

Ingredients

Method

What Makes This Variant Distinct