RCI-BR.004.0339.001

Tender Layered Cake I

Name: Tender Layered Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 20 oz / 600 g flour; 14 oz / 400 g butter; 2 unit yolks; 1 whole egg; 3 tablespoons sour cream; 1 unit vanilla; 1 unit fruits from preserves

In Romanian: Tort fraged I

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 600 g flour
20 oz
/ 400 g butter
14 oz
yolks
2 unit
egg
1 whole
sour cream
3 tablespoons
vanilla
1 unit
fruits from preserves
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tender Layered Cake I

Ingredients

Method

What Makes This Variant Distinct