RCI-BR.004.0336.001

Strawberry and Gingercream Shortcake

Name: Strawberry and Gingercream Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or margarine (softened); 1 1/2 cups powdered sugar; 2 tablespoons ground ginger; 2 unit eggs; 1 1/2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup water; 1 unit Gingercream (recipe follows); 2 pint baskets California strawberries (stemmed and halved)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
softened
1/2 cup
powdered sugar
1 1/2 cups
ground ginger
2 tablespoons
eggs
2 unit
flour
1 1/2 cups
baking powder
2 teaspoons
salt
1/4 teaspoon
water
1/2 cup
Gingercream (recipe follows)
1 unit
baskets California strawberries
stemmed and halved
2 pint

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Strawberry and Gingercream Shortcake

Ingredients

Method

What Makes This Variant Distinct