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RCI-BR.004.0335.001

Strawberry Shortcakes with mint and whipped cream

Strawberry Shortcakes with mint and whipped cream from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • all purpose flour
    1 3/4 cups
  • Sugar
    5 tablespoons
  • baking powder
    1 tablespoon
  • salt
    1/4 teaspoon
  • (1/2 stick) chilled unsalted butter
    cut into 1/2-inch cubes
    1/4 cup
  • plus 2 tablespoons chilled whipping cream
    1 cup
  • grated orange peel
    1 tablespoon
  • -pint baskets strawberries
    hulled, sliced
    3 1 unit
  • plus 3 tablespoons Sugar
    1/2 cup
  • thinly sliced fresh mint
    2 tablespoons
  • grated orange peel
    1/2 teaspoon
  • chilled whipping cream
    1 cup
  • vanilla extract
    1 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)