RCI-BR.004.0335.001
Strawberry Shortcakes with mint and whipped cream
Strawberry Shortcakes with mint and whipped cream from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- all purpose flour1 3/4 cups
- Sugar5 tablespoons
- baking powder1 tablespoon
- salt1/4 teaspoon
- (1/2 stick) chilled unsalted butter1/4 cupcut into 1/2-inch cubes
- plus 2 tablespoons chilled whipping cream1 cup
- grated orange peel1 tablespoon
- -pint baskets strawberries3 1 unithulled, sliced
- plus 3 tablespoons Sugar1/2 cup
- thinly sliced fresh mint2 tablespoons
- grated orange peel1/2 teaspoon
- chilled whipping cream1 cup
- vanilla extract1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)