RCI-BR.004.0329.001

Strawberry-corn pancakes

Name: Strawberry-corn pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cornmeal (yellow, uncooked); 2 tbsp cornmeal (yellow, uncooked); 1/2 cup flour (all-purpose); 1 cup milk (evaporated, skim); 1 unit egg (large); 1 tsp extract (vanilla); 2 cup strawberries (sliced, divide); 1 tbsp margarine (reduce-calories(tub)); 1 tsp margarine (reduce-calories(tub))

Strawberry-corn pancakes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cornmeal
yellow, uncooked
1/2 cup
cornmeal
yellow, uncooked
2 tbsp
flour
all-purpose
1/2 cup
milk
evaporated, skim
1 cup
egg
large
1 unit
extract
vanilla
1 tsp
strawberries
sliced, divide
2 cup
margarine
reduce-calories(tub)
1 tbsp
margarine
reduce-calories(tub)
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Strawberry-corn pancakes

Ingredients

Method

What Makes This Variant Distinct