RCI-BR.004.0326.001

Rum Cake

Name: Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 9 tablespoons butter; 2 tablespoons flour (plus); 1½ cups flour; 1 cup sugar; 4 unit eggs; ¼ cup dark rum; 3 tablespoons strained fresh lime juice; 1 teaspoon lime zest (finely grated lime rind); ½ cup yellow cornmeal; 2 teaspoons double-acting baking powder

This recipe is from Trinidad in the Caribbean. The islands are famous for their rums and many of the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
9 tablespoons
flour
plus
2 tablespoons
flour
1½ cups
sugar
1 cup
eggs
4 unit
dark rum
¼ cup
strained fresh lime juice
3 tablespoons
lime zest (finely grated lime rind)
1 teaspoon
yellow cornmeal
½ cup
double-acting baking powder
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rum Cake

Ingredients

Method

What Makes This Variant Distinct