RCI-BR.004.0325.001

Rhubarb Torte

Name: Rhubarb Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1¾ cups flour; 1 teaspoon baking powder; 2 unit egg whites; ½ cup shortening; 2 tablespoons sugar; ½ cup walnuts chopped

Rhubarb Torte from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1¾ cups
baking powder
1 teaspoon
egg whites
2 unit
shortening
½ cup
sugar
2 tablespoons
walnuts chopped
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb Torte

Ingredients

Method

What Makes This Variant Distinct