RCI-BR.004.0320.001

My Mom's Easter Carrot Cake

Name: My Mom's Easter Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Easter Desserts
Ingredients: 2 cups sugar; 1½ cups vegetable oil; 4 unit eggs; 3 cups grated carrots (about 7); 2 cups all-purpose flour; 2 tsp baking soda; 2 tsp baking powder; 2 tsp cinnamon; 1 cup chopped nuts

This cake is really good. Enjoy. * Contributed by [http://groups.yahoo.com/group/world_recipes/ Wor

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
2 cups
vegetable oil
1½ cups
eggs
4 unit
grated carrots (about 7)
3 cups
all-purpose flour
2 cups
baking soda
2 tsp
baking powder
2 tsp
cinnamon
2 tsp
chopped nuts
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

My Mom's Easter Carrot Cake

Ingredients

Method

What Makes This Variant Distinct