RCI-BR.004.0310.001

Juz al-Hind Cake

Name: Juz al-Hind Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: ½ cup of white flour; ½ cup of farina ("khabeesa" or "cream of wheat"); ⅓ cup of sugar; 1½ tablespoons of baking powder; 1 cup of desiccated coconut; 2 unit eggs; 1 cup of prepared milk; 1 teaspoon vanilla or pineapple flavoring

Juz al-Hind Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of white flour
½ cup
of farina ("khabeesa" or "cream of wheat")
½ cup
of sugar
⅓ cup
of baking powder
1½ tablespoons
of desiccated coconut
1 cup
eggs
2 unit
of prepared milk
1 cup
vanilla or pineapple flavoring
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Juz al-Hind Cake

Ingredients

Method

What Makes This Variant Distinct