RCI-BR.004.0309.001
Hershey's German Chocolate Cake
Makes 1 cake and about 2⅔ cups frosting
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Hershey's cocoa¼ cup
- boiling water½ cup
- plus 3 tablespoons butter or margarine1 cupsoftened
- sugar2¼ cups
- vanilla extract1 tsp
- eggs4 unit
- all-purpose flour2 cups
- baking soda1 tsp
- salt½ tsp
- buttermilk or sour milk1 cup
- pecan halves (optional)1 unit
- Coconut pecan frosting (recipe follows)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)