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RCI-BR.004.0309.001

Hershey's German Chocolate Cake

Makes 1 cake and about 2⅔ cups frosting

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Hershey's cocoa
    ¼ cup
  • boiling water
    ½ cup
  • plus 3 tablespoons butter or margarine
    softened
    1 cup
  • sugar
    cups
  • vanilla extract
    1 tsp
  • eggs
    4 unit
  • all-purpose flour
    2 cups
  • baking soda
    1 tsp
  • salt
    ½ tsp
  • buttermilk or sour milk
    1 cup
  • pecan halves (optional)
    1 unit
  • Coconut pecan frosting (recipe follows)
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)