RCI-BR.004.0308.001

Haitian Carrot Cake

Name: Haitian Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 4 unit eggs; 2 tsp cinnamon; 2 unit c. grated carrots; 2 unit c. Sugar; 3 unit c. sifted flour; 1 tsp baking soda; 1 unit c. chopped nuts; 1 tsp salt; 3 tsp baking powder; 1/4 tsp nutmeg; 1/2 unit c. Raisins; 11/4 tsp ginger; 11/2 unit c. oil

Haitian Carrot Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

eggs
4 unit
cinnamon
2 tsp
c. grated carrots
2 unit
c. Sugar
2 unit
c. sifted flour
3 unit
baking soda
1 tsp
c. chopped nuts
1 unit
salt
1 tsp
baking powder
3 tsp
nutmeg
1/4 tsp
c. Raisins
1/2 unit
ginger
11/4 tsp
c. oil
11/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Haitian Carrot Cake

Ingredients

Method

What Makes This Variant Distinct