RCI-BR.004.0305.001

Guatemalan Corn Cake

Name: Guatemalan Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guatemalan
Ingredients: 1 unit yellow cake mix (don't follow ingredients on box); 1 package vanilla instant pudding mix; 4 unit eggs; ½ cup vegetable oil; 1 unit (8½ ounce) can cream-style corn (mashed and strained, then add milk to corn to make one cup); 1 teaspoon vanilla

Moist and delicious, with a fun ingredient. Similar to a pound cake.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

yellow cake mix (don't follow ingredients on box)
1 unit
vanilla instant pudding mix
1 package
eggs
4 unit
vegetable oil
½ cup
(8½ ounce) can cream-style corn
mashed and strained, then add milk to corn to make one cup
1 unit
vanilla
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Guatemalan Corn Cake

Ingredients

Method

What Makes This Variant Distinct