RCI-BR.004.0304.001

Fresh Peach Torte

Name: Fresh Peach Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 unit egg whites; ¼ tsp salt; ½ tsp cream of tartar; 1½ cups + ¼ cup + 1 tbs sugar; 1½ tsp + ¼ tsp vanilla; 2 lbs of fresh peaches; 2 unit tbs of fresh lemon juice; 1 unit envelope unflavored gelatin; 2 unit tbs water; ¾ cup heavy cream

A bit of work but very well worth it. - This makes a great finale dessert to any special summertime

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg whites
6 unit
salt
¼ tsp
cream of tartar
½ tsp
+ ¼ cup + 1 tbs sugar
1½ cups
+ ¼ tsp vanilla
1½ tsp
of fresh peaches
2 lbs
tbs of fresh lemon juice
2 unit
envelope unflavored gelatin
1 unit
tbs water
2 unit
heavy cream
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Peach Torte

Ingredients

Method

What Makes This Variant Distinct