RCI-BR.004.0296.001

Potet Lefse

Name: Potet Lefse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 4 cups (9½ dl) potatoes (cooked); 1 tsp salt; ½ cup (1¼ dl) whipping cream; ½ cup (1¼ dl) Crisco oil; 2 unit t sugar; 1½ cups (3½ dl) flour

thumb|300px|Potet Lefse Potato lefse * 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(9½ dl) potatoes
cooked
4 cups
salt
1 tsp
(1¼ dl) whipping cream
½ cup
(1¼ dl) Crisco oil
½ cup
t sugar
2 unit
(3½ dl) flour
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potet Lefse

Ingredients

Method

What Makes This Variant Distinct