RCI-BR.004.0295.001

Portuguese Coffee Cake

Name: Portuguese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1/4 cup of corn-oil margarine; 1/2 cup of Sugar; 1/2 cup of liquid egg substitute; 1 cup of light sour cream; 1 tsp of baking soda; 1 tsp of vanilla; 1 unit and1/2 cups of flour; 1 unit and 1/2 tsp. of baking powder; 1/2 cup of walnuts; 1/4 cup of Sugar; 2 tsp of cinnamon

This recipe taken from www.Portuguese-recipes.com

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of corn-oil margarine
1/4 cup
of Sugar
1/2 cup
of liquid egg substitute
1/2 cup
of light sour cream
1 cup
of baking soda
1 tsp
of vanilla
1 tsp
and1/2 cups of flour
1 unit
and 1/2 tsp. of baking powder
1 unit
of walnuts
1/2 cup
of Sugar
1/4 cup
of cinnamon
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Portuguese Coffee Cake

Ingredients

Method

What Makes This Variant Distinct