RCI-BR.004.0282.001

Raw Rhubarb Cake

Name: Raw Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup brown sugar; 1/2 cup butter; 1 unit egg; 1/2 tsp salt; 1 cup buttermilk (sour milk, or sour cream); 1 tsp soda; 1/2 tsp baking powder; 1 tsp vanilla extract; 2 1/4 cups flour; 1 1/2 cup cut rhubarb; 1/4 cup Sugar; 1 tsp cinnamon; 1 tsp nutmeg

Raw Rhubarb Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

brown sugar
1 1/2 cup
butter
1/2 cup
egg
1 unit
salt
1/2 tsp
buttermilk
sour milk, or sour cream
1 cup
soda
1 tsp
baking powder
1/2 tsp
vanilla extract
1 tsp
flour
2 1/4 cups
cut rhubarb
1 1/2 cup
Sugar
1/4 cup
cinnamon
1 tsp
nutmeg
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Raw Rhubarb Cake

Ingredients

Method

What Makes This Variant Distinct