RCI-BR.004.0281.001

Ravishing Rhubarb Cake

Name: Ravishing Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit eggs; 1/4 teaspoon salt; 11/4 cups Sugar; 1 teaspoon vanilla extract; 2 cups unbleached flour; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1 cup applesauce or plain nonfat yogurt; 3 cups uncooked rhubarb (cut into 1/2-inch pieces); 1/2 cup chopped walnuts; 1 unit powdered sugar

Ravishing Rhubarb Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
3 unit
salt
1/4 teaspoon
Sugar
11/4 cups
vanilla extract
1 teaspoon
unbleached flour
2 cups
baking soda
1 teaspoon
cinnamon
2 teaspoons
applesauce or plain nonfat yogurt
1 cup
uncooked rhubarb
cut into 1/2-inch pieces
3 cups
chopped walnuts
1/2 cup
powdered sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ravishing Rhubarb Cake

Ingredients

Method

What Makes This Variant Distinct