RCI-BR.004.0280.001

Raspberry Ribbon Cheesecake

Name: Raspberry Ribbon Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cups chocolate wafer crumbs; ⅓ cup butter or margarine (melted); 3 tablespoons sugar; 2½ cups fresh or frozen unsweetened raspberries (thawed); ⅔ cup sugar; 2 tablespoons cornstarch; 2 teaspoons lemon juice; 24 ounces softened cream cheese; ½ cup sugar; 2 tablespoons all purpose flour; 1 teaspoon vanilla extract; 2 unit egg whites; 1 cup whipping cream; 2 to 3 tablespoons orange juice; 1½ cups fresh or frozen unsweetened raspberries (thawed)

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

chocolate wafer crumbs
2 cups
butter or margarine
melted
⅓ cup
sugar
3 tablespoons
fresh or frozen unsweetened raspberries
thawed
2½ cups
sugar
⅔ cup
cornstarch
2 tablespoons
lemon juice
2 teaspoons
softened cream cheese
24 ounces
sugar
½ cup
all purpose flour
2 tablespoons
vanilla extract
1 teaspoon
egg whites
2 unit
whipping cream
1 cup
orange juice
2 to 3 tablespoons
fresh or frozen unsweetened raspberries
thawed
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Raspberry Ribbon Cheesecake

Ingredients

Method

What Makes This Variant Distinct