RCI-BR.004.0276.001

Potato and Parsnip Latkes

Name: Potato and Parsnip Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jewish
Ingredients: 2½ cups peeled and shredded baking potato; 1¼ cup shredded parsnip; 1¼ cup peeled and shredded sweet potato; 1 teaspoon salt; ¼ cup all-purpose flour; 1¼ cups onion (chopped); ½ teaspoon fresh ground black pepper; 2 large egg whites; 1 unit non-fat cooking spray; 1 unit non-fat sour cream; ¼ cup chopped green onion

[http://www.metrokc.gov/HEALTH/nutrition/recipes/latkes.htm Potato and Parsnip Latkes] from the Publ

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

peeled and shredded baking potato
2½ cups
shredded parsnip
1¼ cup
peeled and shredded sweet potato
1¼ cup
salt
1 teaspoon
all-purpose flour
¼ cup
onion
chopped
1¼ cups
fresh ground black pepper
½ teaspoon
egg whites
2 large
non-fat cooking spray
1 unit
non-fat sour cream
1 unit
chopped green onion
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato and Parsnip Latkes

Ingredients

Method

What Makes This Variant Distinct