RCI-BR.004.0275.001

Potato Pancake

Name: Potato Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moldovan
Ingredients: 1 lb / 500 g potatoes; ½ cup flour; 1 oz / 25 g yeast; 2 tablespoons oil; ¼ cup milk; 1 tablespoon sugar; 1 unit salt; 1 unit sour cream

Potato Pancake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 500 g potatoes
1 lb
flour
½ cup
/ 25 g yeast
1 oz
oil
2 tablespoons
milk
¼ cup
sugar
1 tablespoon
salt
1 unit
sour cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Pancake

Ingredients

Method

What Makes This Variant Distinct