RCI-BR.004.0265.001

Fruit and Nut Coffee Cake Ring

Name: Fruit and Nut Coffee Cake Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tbsp yeast; ½ cup water (warm); 3 cup flour; 1 tsp salt; 1 tsp cardamom (ground); ⅓ cup butter; ⅓ cup apple juice concentrate; 2 unit eggs; ½ cup apricot fruit spread; 6 oz dried fruit; ½ cup pecans (chopped); 1 tsp water (cold); 1 cup flour; 1 unit eggs

Fruit and Nut Coffee Cake Ring from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

yeast
½ tbsp
water
warm
½ cup
flour
3 cup
salt
1 tsp
cardamom
ground
1 tsp
butter
⅓ cup
apple juice concentrate
⅓ cup
eggs
2 unit
apricot fruit spread
½ cup
dried fruit
6 oz
pecans
chopped
½ cup
water
cold
1 tsp
flour
1 cup
eggs
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fruit and Nut Coffee Cake Ring

Ingredients

Method

What Makes This Variant Distinct