RCI-BR.004.0263.001

Fruit Pecan Cake

Name: Fruit Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup flour sifted; 1 teaspoon salt; 1 teaspoon nutmeg; ½ pound butter; 2¼ cups sugar; 6 unit eggs; 2 tablespoons brandy flavoring; ¾ pound candied pineapple; ¾ pound candied whole cherries; 1 pound seedless raisins; 15 ounces pecan halves

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour sifted
1 cup
salt
1 teaspoon
nutmeg
1 teaspoon
butter
½ pound
sugar
2¼ cups
eggs
6 unit
brandy flavoring
2 tablespoons
candied pineapple
¾ pound
candied whole cherries
¾ pound
seedless raisins
1 pound
pecan halves
15 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fruit Pecan Cake

Ingredients

Method

What Makes This Variant Distinct