RCI-BR.004.0262.001

Fruit Cake I

Name: Fruit Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 13 oz / 375 g confectioner's sugar; 13 oz / 375 g butter; 2 cups pastry flour; 5 unit eggs; 1 teaspoon vanilla; 1¾ lbs / 750 g seasonal fruits; 1 unit butter for greasing the pan; 1 unit confectioner's sugar

In Romanian: Prajitura cu fructe I

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 375 g confectioner's sugar
13 oz
/ 375 g butter
13 oz
pastry flour
2 cups
eggs
5 unit
vanilla
1 teaspoon
/ 750 g seasonal fruits
1¾ lbs
butter for greasing the pan
1 unit
confectioner's sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fruit Cake I

Ingredients

Method

What Makes This Variant Distinct