RCI-BR.004.0259.001

Sally Parker's Boiled Spice Cake

Name: Sally Parker's Boiled Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Panamanian
Ingredients: 2 cups sugar; 2 cups cold water; 1 cup lard; 1 cup raisins; 2 teaspoons ground cloves; 2 teaspoons cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 3 cups flour; 1 cup chopped nuts; 1 cup chopped mixed candied fruit

Sally Parker's Boiled Spice Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
2 cups
cold water
2 cups
lard
1 cup
raisins
1 cup
ground cloves
2 teaspoons
cinnamon
2 teaspoons
salt
1 teaspoon
baking soda
1 teaspoon
flour
3 cups
chopped nuts
1 cup
chopped mixed candied fruit
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sally Parker's Boiled Spice Cake

Ingredients

Method

What Makes This Variant Distinct