RCI-BR.004.0258.001

Saint Patrick's Day Cupcakes

Name: Saint Patrick's Day Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1¾ cups all-purpose flour; 1 unit x 4-serving-size package instant pistachio pudding mix; ¾ cup miniature semi-sweet chocolate pieces; ⅔ cup sugar; 2½ teaspoons baking powder; ½ teaspoon salt; 2 unit beaten eggs; 1¼ cups milk; ½ cup cooking oil; 1 teaspoon vanilla or ¼ teaspoon almond extract; ½ unit of a can cream cheese frosting (1 cup); 1 unit green colored sugar; ½ cup candy-coated milk chocolate pieces

Celebrate the luck o' the Irish by serving these festive cupcakes for dessert. Kids and leprechauns

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all-purpose flour
1¾ cups
x 4-serving-size package instant pistachio pudding mix
1 unit
miniature semi-sweet chocolate pieces
¾ cup
sugar
⅔ cup
baking powder
2½ teaspoons
salt
½ teaspoon
beaten eggs
2 unit
milk
1¼ cups
cooking oil
½ cup
vanilla or ¼ teaspoon almond extract
1 teaspoon
of a can cream cheese frosting (1 cup)
½ unit
green colored sugar
1 unit
candy-coated milk chocolate pieces
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saint Patrick's Day Cupcakes

Ingredients

Method

What Makes This Variant Distinct