RCI-BR.004.0256.001

Potato Cakes

Name: Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 4 cups mashed potatoes (warm and plain); 3 unit garlic cloves (mashed or garlic, pressed); ½ cup scallions (cut lengthwise and sliced thinly); ½ cup fresh flat leaf parsley (chopped finely); 1 unit – 2 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 unit flour (for dusting); 1 unit oil (for shallow frying)

These are very inexpensive and generally sold as street food to be eaten on the street as an egg and

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mashed potatoes
warm and plain
4 cups
garlic cloves
mashed or garlic, pressed
3 unit
scallions
cut lengthwise and sliced thinly
½ cup
fresh flat leaf parsley
chopped finely
½ cup
– 2 teaspoon salt
1 unit
fresh ground black pepper
1 teaspoon
flour
for dusting
1 unit
oil
for shallow frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato Cakes

Ingredients

Method

What Makes This Variant Distinct