RCI-BR.004.0254.001

Passover Strawberry-Kiwi Sponge-cake Roll

Name: Passover Strawberry-Kiwi Sponge-cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Passover Desserts
Ingredients: 4 unit eggs (separated); ⅔ cup granulated sugar; 1 tbsp lemon juice; ⅓ cup potato starch; ½ cup matzo cake meal; ¼ tsp salt; ⅓ cup confectioners' sugar

Passover Strawberry-Kiwi Sponge-cake Roll from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
separated
4 unit
granulated sugar
⅔ cup
lemon juice
1 tbsp
potato starch
⅓ cup
matzo cake meal
½ cup
salt
¼ tsp
confectioners' sugar
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Passover Strawberry-Kiwi Sponge-cake Roll

Ingredients

Method

What Makes This Variant Distinct