RCI-BR.004.0253.001

Passover Chocolate Sponge Cake

Name: Passover Chocolate Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Passover Desserts
Ingredients: 12 unit eggs (separated); 1½ cup sugar; 2 tbsp cold water; 1 unit juice and grated rind of 1 orange; ½ lbs sweet chocolate (grated); ¾ cup matzo cake flour

Passover Chocolate Sponge Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
separated
12 unit
sugar
1½ cup
cold water
2 tbsp
juice and grated rind of 1 orange
1 unit
sweet chocolate
grated
½ lbs
matzo cake flour
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Passover Chocolate Sponge Cake

Ingredients

Method

What Makes This Variant Distinct