RCI-BR.004.0252.001

Passover Chocolate Chiffon Cake

Name: Passover Chocolate Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Passover Desserts
Ingredients: 12 unit eggs; 1 unit juice and grated rind of 1 orange; 1½ cup sugar; ½ lbs chocolate; 2 tbsp cold water; ¾ cup matzoh meal

Passover Chocolate Chiffon Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
12 unit
juice and grated rind of 1 orange
1 unit
sugar
1½ cup
chocolate
½ lbs
cold water
2 tbsp
matzoh meal
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Passover Chocolate Chiffon Cake

Ingredients

Method

What Makes This Variant Distinct