RCI-BR.004.0251.001

One-Step Pound cake

Name: One-Step Pound cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 unit and 1/4 cup of flour; 2 cups of Sugar( you can use less); 1/2 tsp of salt; 1/2 tsp of baking soda; 1 tsp of grated lemon peel ( optional); 1 tsp of vanilla; 1 cup of margarine; 1 unit carton of(8 oz.) pineapple or mandarin orange yogurt or 1 cup of sour cream; 3 unit eggs( 3/4 of a cup of liquid eggs); 1 unit Greased and floured 12 flute cup or tube pan

One-Step Pound cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

and 1/4 cup of flour
2 unit
of Sugar( you can use less)
2 cups
of salt
1/2 tsp
of baking soda
1/2 tsp
of grated lemon peel ( optional)
1 tsp
of vanilla
1 tsp
of margarine
1 cup
carton of(8 oz.) pineapple or mandarin orange yogurt or 1 cup of sour cream
1 unit
eggs( 3/4 of a cup of liquid eggs)
3 unit
Greased and floured 12 flute cup or tube pan
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

One-Step Pound cake

Ingredients

Method

What Makes This Variant Distinct