RCI-BR.004.0243.001

Mandarin orange cake

Name: Mandarin orange cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Papua New Guinean
Ingredients: 2 unit eggs; 6 unit fresh mandarins (peeled and sectioned (or 2 can mandarin oranges, drained)); 2 cups Sugar; 2 cups flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 3/4 cup brown sugar; 3 tablespoons milk; 2 tablespoons butter

Mandarin orange cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
2 unit
fresh mandarins
peeled and sectioned (or 2 can mandarin oranges, drained)
6 unit
Sugar
2 cups
flour
2 cups
baking soda
2 teaspoons
salt
1/2 teaspoon
brown sugar
3/4 cup
milk
3 tablespoons
butter
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mandarin orange cake

Ingredients

Method

What Makes This Variant Distinct