RCI-BR.004.0241.001

Hot Fudge Pudding Cake

Name: Hot Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup all-purpose flour; ¾ cup granulated sugar; 2 tablespoons cocoa; 2 teaspoons baking powder; ¼ teaspoon salt; ½ cup milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla; 1 cup chopped nuts (if desired); 1 cup packed brown sugar; ¼ cup cocoa; 1¾ cups hottest tap water; 1 unit ice cream

Contributed by Jenn b aka Mom2sam and Tiny [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recip

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all-purpose flour
1 cup
granulated sugar
¾ cup
cocoa
2 tablespoons
baking powder
2 teaspoons
salt
¼ teaspoon
milk
½ cup
vegetable oil
2 tablespoons
vanilla
1 teaspoon
chopped nuts
if desired
1 cup
packed brown sugar
1 cup
cocoa
¼ cup
hottest tap water
1¾ cups
ice cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hot Fudge Pudding Cake

Ingredients

Method

What Makes This Variant Distinct