RCI-BR.004.0239.001

Bajan Black Cake

Name: Bajan Black Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Barbadian Desserts
Ingredients: 5 lbs mixed dried fruits (raisins (currants, prunes, cherries)); ¼ lb chopped nuts; ½ lb mixed citrus peel; 1½ to 2 lbs brown sugar; 2 tbsp mixed spice (cinnamon (clove, nutmeg etc)); 10 unit eggs; 1 cup rum; 12 unit ozs flour; 1 tsp baking powder; 1 lb margarine; 1 tsp salt; 1 cup port wine; 1 tbsp vanilla extract; 1 tbsp almond extract; 1 cup water; ¼ lb pineapple jam; 1 unit browning

Bajan Black Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

mixed dried fruits (raisins
currants, prunes, cherries)
5 lbs
chopped nuts
¼ lb
mixed citrus peel
½ lb
brown sugar
1½ to 2 lbs
mixed spice (cinnamon
clove, nutmeg etc)
2 tbsp
eggs
10 unit
rum
1 cup
ozs flour
12 unit
baking powder
1 tsp
margarine
1 lb
salt
1 tsp
port wine
1 cup
vanilla extract
1 tbsp
almond extract
1 tbsp
water
1 cup
pineapple jam
¼ lb
browning
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bajan Black Cake

Ingredients

Method

What Makes This Variant Distinct